To make crostini:
Preheat oven to 400 degrees. Brush thin slices of baguette with olive oil. Bake for 5-10 minutes or until slices are crunchy and slightly browned.
Salami & Fennel: Mix together a cup of thinly sliced fennel with the zest of one orange and a tablespoon or so of fresh orange juice. Sprinkle with salt and pepper and a little chopped frond from the same fennel bulb. On the bread, put a slice of salami and then top with the fennel mixture. Drizzle or spray with a little bit of olive oil.
Bleu Cheese & Apple: Mix together softened bleu cheese and chopped walnuts. Spread on bread slices, top with a thin slice of apple and drizzle with honey
Bleu Cheese & Fig jam: Spread bread with some fig chutney or jam. Top with crumbled bleu cheese.
Pesto & Radish: Spread bread with some pesto. Top with thinly sliced radishes and some sea salt.