Tuesday, December 14, 2010
The day I made it, I was really distracted because my sister in law was having a baby (my new little nephew is just perfect!) so I forgot about dinner until late afternoon. I did one hour on high and then 2 hours on low and the noodles were soft. I think the 4 hours on low would work perfectly. My husband and big sister both really liked it and the leftovers were good too.
Crock Pot Lasagna
1 pound lean group beef
6 whole Lasagna noodles, uncooked
1/4 cup water
Brown in and drain fat. Line the bottom of the crock pot with a small amount of spaghetti sauce. Add the rest of the jar of sauce to the ground beef in the frying pan along with the water. Stir until well blended. In the crock pot, place 2-3 uncooked lasagna noodles that are broken to fit the shape (some overlap is fine).
Cover the noodles with half of the cottage cheese, Mozzarella cheese, and Parmesan cheese, then top cheeses with half of the meat sauce mixture. Repeat the layers with the other half of the ingredients. Cook on low for 4 hours.