Can't think of much better on a rainy Saturday morning than cuddling with my girls, making banana pancakes, and listening to some Jack Johnson. These pancakes were perfect with a little maple syrup and they're a good way to use up ripe bananas. Enjoy!
Banana Pancakes (4 servings)
1 c. flour
2 tsp. baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 egg, beaten
1 cup milk
2 T vegetable oil
2 ripe bananas, mashed
Combine dry ingredients with a whisk. In a separate bowl, mix the wet ingredients. Stir flour mixture into banana mixture - batter will be a little lumpy. Pour batter onto a heated, buttered pan or griddle and cook until pancakes are golden brown on each side.
Sounds like a great Sat morning.
ReplyDeletethese look delicious, but actually, I think I'll go for the pumpkin seeds. Oven dry, then fry. Now I get it.
ReplyDeleteAH - you got it . . . all in the technique. They'll disappear pretty fast!
ReplyDelete