Saturday, October 30, 2010

Banana Pancakes








Can't think of much better on a rainy Saturday morning than cuddling with my girls, making banana pancakes, and listening to some Jack Johnson.  These pancakes were perfect with a little maple syrup and they're a good way to use up ripe bananas.  Enjoy!



Banana Pancakes (4 servings)

1 c. flour
2 tsp. baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 egg, beaten
1 cup milk
2 T vegetable oil
2 ripe bananas, mashed

Combine dry ingredients with a whisk.  In a separate bowl, mix the wet ingredients.  Stir flour mixture into banana mixture - batter will be a little lumpy.  Pour batter onto a heated, buttered pan or griddle and cook until pancakes are golden brown on each side.  

3 comments:

  1. Sounds like a great Sat morning.

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  2. these look delicious, but actually, I think I'll go for the pumpkin seeds. Oven dry, then fry. Now I get it.

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  3. AH - you got it . . . all in the technique. They'll disappear pretty fast!

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