Tuesday, July 5, 2016

Atlanta Trip 2016

Our first trip of the summer was a long weekend trip to the Atlanta area to celebrate my husband's grandma's 93rd birthday.  Fifteen years ago we got married on grandma's birthday and we've made it a point to remember that date :)

Here are some photos of this special trip to the south:
In the Super Shuttle - all ready for a day of travel

We made it!  In Atlanta with Aunt Sharon

Really fun visit to the Center for Puppetry Arts

Enjoying water activities with NO CAST!

Hanging out with Great Grammy


Celebrating Gram's 93rd birthday

Arguably the best part of the trip for Middle - hanging out with Barkley

Enjoying the southern tradition of sitting on the porch

A fantastic New Orleans style farewell dinner at Henry's in Acworth

We also had so much great food.  From another visit to Henry's, to an amazing french toast casserole (that we even drizzled bourbon over and had for dessert the next day) to a fabulous birthday party menu - I had to work out extra after the trip!  This was one of my favorite things that our aunt made - a fresh, summery side dish that I'll be making soon.


Corn, Tomato & Avocado Salad (4 side dish servings)

1 pint grape tomatoes
1 ripe avocado
2 ears fresh sweet corn
2 T fresh cilantro, chopped
one lime, juiced
3 T vegetable oil
1 T honey
1 clove garlic, minced
dash of cayenne pepper

Grill corn until it has some brown spots.  Cut off the cobb and set aside to cool.  Slice tomatoes in half and dice avocado.  Combine with the corn and cilantro.

For the dressing, whisk together the remaining ingredients.  Mix gently with the vegetables.  Let it sit for 15 minutes before serving.

1 comment:

  1. That salad looks so good! I love salads with avocado!

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