You could do lots with this basic recipe - varying the herb that you use (mint? thyme?) to go with the rest of your meal would be a start. I was thinking some feta cheese would also be a good addition for next time.
Zucchini & Basil Cous Cous (8 side dish servings)
Original recipe from Food Network
10 oz couscous
2 cups chicken broth
2 T olive oil
1/4 tsp red pepper flakes
2 cloves minced garlic
1 medium zucchini, diced
1 T green onion, sliced
2 T basil, sliced thin
salt & pepper
Bring the broth to a boil. Stir in the couscous, remove from heat and cover. Let it stand for about 5 minutes.
In a large pan, heat the olive oil. Add the red pepper flakes, garlic, zucchini, and green onions. Cook until tender (about 5 minutes. Remove from heat. Fluff the couscous with a fork and fold in vegetables. Stir in the basil. Add a little salt and pepper to taste.