Saturday, April 26, 2014
Chocolate Easter Nests (makes 16-20 small nests)
from a Pumpkin and a Princess blog
1 3/4 cup semisweet or dark chocolate
2 cups shredded coconut
Melt the chocolate in a double boiler. When it's melted and whisked smooth, add the coconut and stir to thoroughly combine. Drop tablespoons into mini muffin tins and use the tablespoon to make an indentation in the middle so it looks like a nest. Refrigerate for 30 minutes or until hardened. I made these the day before and kept them in the refrigerator. Fill with jellybeans when you're ready to serve!