Wednesday, December 16, 2009
Warm Soup in My Belly
Last week when it was raining and dreary, I made this corn chowder recipe for the second time. I like how it comes together pretty quickly and it's so filling.
I looked up the ingredients in Old Bay seasoning since I didn't have any and just winged it from my spice drawer (about a teaspoon of celery seed, 1/4 tsp paprika, some bay leaves, a dash of cardamom, a dash of clove, some good grinds from a pepper mill). I liked the technique for the potatoes in the beginning - I always thought that soup with potatoes would have to cook much longer for them to be soft and done. One thing I did different from the recipe is that I didn't thaw the corn - I just threw in frozen corn and let it cook a couple of minutes longer.
Here's the recipe.
If you want a different take on corn chowder, try my friend Lisa's recipe.