The 6th member of our family who has been sleeping this winter woke up and played in the sprinkler.
And, we had some yummy spring rolls for dinner.
Chicken Hoisin Spring Rolls (makes 12)
12 rice paper wrappers
1.5 cups shredded cooked chicken
1 cup broccoli slaw
1/2 cup chopped cucumber
1/2 cup chopped red bell pepper
1/4 cup thinly sliced red onion
1-2 T hoisin sauce
1 T rice wine vinegar
2 tsp sesame oil
In a big bowl, whisk together the vinegar and sesame oil. Add the chicken, broccoli slaw, and other vegetables. Stir until combined. Add the hoisin, 1 tablespoon at a time, and mix until it looks and tastes good to you.
Place each rice paper wrapper in warm water for 5-10 seconds. Place on a flat surface and put a mound of the chicken filling in the middle. Fold the right and left side in, over the filling. Fold the top down and keep rolling until it's all rolled up.
Serve with additional hoisin or another dipping sauce of your choice.