Thursday, July 23, 2015
Peaches for breakfast
Before the peach ice cream happened, I made this delicious peach breakfast for my husband. The girls don't love cooked fruit (even apple pie, much to my husband's dismay) so they weren't big fans but that meant more for us! This is like a "dutch baby" or dutch pancake recipe and is really easy to pull together. Other kinds of fresh fruit would probably work as well but the peach was delightful.
Peach Oven Pancake (serves 4-6)
2 T unsalted butter
1 cup peach slices (peeled)
1/2 cup all purpose flour
1 T sugar
1/2 tsp. vanilla extract
1/2 cup whole milk
Preheat oven to 425 degrees. Place butter in a 10 or 11 inch cast iron or oven proof skillet and place the skillet in the oven until the butter is melted.
Remove pan from the oven and place sliced peaches in a single layer in the pan.
Prepare the batter by placing the eggs, flour, sugar, vanilla, and milk in a blender and blending until smooth. Pour the batter into the skillet over the peaches.
Bake for 20-25 minutes, until pancake is puffed and golden brown. Cut into slices and sprinkle with powdered sugar. Serve with maple syrup on the side.