It's that time of year again! I know the post is late but I've been a bit behind on the blog lately. A few weeks ago, I hosted my Flip Flop Exchange & brunch. It was super fun to see old friends and drink mimosas . . . especially since, being crazy, I ran a half marathon the morning of the party. Amber was here from Washington and helped me pull it off. Okay, she pulled it off and I limped around. We had cute flip floppy food and I wanted to share the photos and give a recipe for one of my favorite salads.
|Amber made cute cucumber sandwiches with flip flop cupcake picks|
|Flip Flop Nutter Butter cookies . . . Amber's idea from Pinterest|
|Vanilla Chai Bundt cake with Chai tea glaze|
|Strawberry Spinach Salad|
To make the strawberry spinach salad, you toss spinach with a white wine vinaigrette, sliced strawberries, candied walnuts, and goat cheese. I use the Brianna's Blush Wine Vinaigrette and typically make my own candied walnuts (use about 2 T sugar to each 1/2 cup of walnuts, heat in a skillet stirring constantly, take it off the heat before it burns).