Wednesday, June 6, 2012

Flip Flop Party 2012

It's that time of year again!  I know the post is late but I've been a bit behind on the blog lately.  A few weeks ago, I hosted my Flip Flop Exchange & brunch.  It was super fun to see old friends and drink mimosas . . . especially since, being crazy, I ran a half marathon the morning of the party.  Amber was here from Washington and helped me pull it off.  Okay, she pulled it off and I limped around.  We had cute flip floppy food and I wanted to share the photos and give a recipe for one of my favorite salads.

Amber made cute cucumber sandwiches with flip flop cupcake picks
Flip Flop Nutter Butter cookies . . . Amber's idea from Pinterest

Vanilla Chai Bundt cake with Chai tea glaze

Strawberry Spinach Salad

To make the strawberry spinach salad, you toss spinach with a white wine vinaigrette, sliced strawberries, candied walnuts, and goat cheese.  I use the Brianna's Blush Wine Vinaigrette and typically make my own candied walnuts (use about 2 T sugar to each 1/2 cup of walnuts, heat in a skillet stirring constantly, take it off the heat before it burns).

1 comment:

  1. I loved that salad! And the party was very fun. Thank you for hosting it, Becca and Amber, in the midst of a very busy weekend!