Thursday, November 10, 2011
Overnight Baked Chicken
Ok, so you don't bake it overnight but you make it the night before, let it marinate until dinner time the next day, and toss it in the oven. Perfect! The curry isn't overpowering, the chicken ended up tender and moist, and it was the easiest thing ever.
And yes, that's rice-a-roni . . . don't judge me . . . you know you like it!
Overnight Baked Chicken (4 servings)
Original recipe from Baked Bree
1/2 c. honey
1/3 c. Dijon mustard
4 T soy sauce
1 T curry powder
4 chicken breasts
Mix together the honey, mustard, soy sauce and curry powder. Place in a ziplock bag or a glass baking dish with the chicken breasts. Marinate in the refrigerator over night. The next night, dump the chicken and the marinade into a glass baking dish. Cover with foil and bake in a 350 degree oven for about an hour. Uncover and baste; bake another 15 minutes. Slice and serve!