Dairy has been bothering my stomach and I haven't recently eaten much cheese. Sad, I know! When I made this appetizer for some friends a few weeks ago, I ate more than my fair share and although my belly hurt later, it was actually worth it. Delicious! I like how simple, yet impressive this appetizer is and I know I'll be making it again soon. You can serve it with toasted baguette, crackers, and sliced apples (green Granny Smith ones are great with it).
Ingredients:
1 round brie (6-8 oz)
1/4 cup lightly salted pistachios, shelled
2 T honey
1 T olive oil
1-2 tsp freshly chopped thyme
olive oil for the pan
Method:
Start by lightly scoring the top of the brie in a crisscross pattern with cuts about 1 inch apart. Drizzle a little olive oil in a baking pan and set the brie in the pan. Top with the pistachios, honey, 1 tablespoon of olive oil, and thyme. Bake at 350 degrees for 10-15 minutes or until the cheese is soft and oozy but not completely melted - you don't want the brie to flatten out but to hold its round shape and still be spreadable. I had to poke around at it a few times to make sure it was ready.
Serve with crackers, crusty bread, or apple slices
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