|Lots of driving around in the car . . . usually listening to audio books|
|Lots of soccer . . . 3 night a week plus Saturdays|
|Lots of laughter . . . especially prompted by this silly girl!|
|Showing the kids the fidget spinner of my youth|
|And - baking!|
from Emily Bites Blog
2 cups old fashioned oats
1/3 cup packed brown sugar
1.5 tsp baking powder
1 tsp. pumpkin pie spice
1/4 tsp. salt
1 egg white
3/4 c. almond milk (can use regular milk)
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/3 c. mini semi-sweet chocolate chips
Preheat oven to 350 degrees and lightly spray the cups of your muffin tin with cooking spray (or butter).
Combine oats, brown sugar, baking powder, pumpkin pie spice, and salt in large bowl and stir until thoroughly combined.
In another bowl, whisk together the egg white, egg, pumpkin, milk and vanilla. Add the wet ingredients to the dry and stir until combined. Stir in chocolate chips.
Evenly divide the mixture into the 12 muffin cups and bake for 18-22 minutes or until lightly browned and a tester comes out clean. Transfer to a wire rack to cool. (4 sp/muffin)