What's your favorite food? It's so hard to pick just one, but if I had to, I'd probably go with burritos. Or, maybe tacos. Big's favorite food is salmon and Little's is Cinnamon Toast Crunch. Middle, she loves pancakes. She's not much of a breakfast eater and we struggle some mornings to get some food in her belly before kindergarten, but pancakes do the trick. I make a hot breakfast once or twice during the week and on Sundays we've been making pancakes together. Our Saturdays have had early soccer games and we rush out of the house but hopefully this winter that will change.
Middle loves to help make her favorite food and her signature touch is mini chocolate chips sprinkled on the pancakes while they're on the griddle. This recipe is from my mom and is tried and true. I realized that while there are pumpkin pancakes, banana pancakes, almond pancakes and other variations already on the blog, this one had yet to make an appearance. So, here it is. Almost as easy as a mix!
Grammy's Pancakes (serves 4)
1 cup flour
2 T sugar
1 T baking powder
1/2 t. salt
1 beaten egg
1 c. milk
2 T cooking oil.
Whisk together egg, milk and oil with a whisk. Combine dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and stir until just blended. Cook on hot griddle.
*Middle suggests after pouring batter on the griddle, sprinkling with mini chocolate chips.
No comments:
Post a Comment