Monday, April 6, 2015

World's Best

I'm a sucker for recipes like this that claim to be the "world's best chicken" - a few ingredients added to chicken breasts and *presto*!  I've made several versions and this was the latest (from Pinterest - where else?).  It wasn't bad - I don't think it's the "world's best" and I'd probably go back to the honey mustard chicken that we're sort of addicted to but it was a nice change.  The chicken breasts were juicy and flavorful and the kiddos ate it.

The "World's Best Chicken"
original recipe here

4 boneless, skinless chicken breasts
1/2 cup dijon mustard
1/4 cup maple syrup
1 T red wine vinegar
salt and pepper
fresh rosemary

In a small bowl, whisk together the mustard, syrup, vinegar, salt and pepper until smooth.  Spray a 9x9 pan with cooking spray or olive oil and place the chicken breasts in it.  Dump the sauce over the top, coating each piece of chicken.  Bake for 30-40 minutes at 375 degrees.  Serve with chopped rosemary on top.

1 comment:

  1. Yes, most of the "World's Best" stuff I've tried has really been World's Acceptable.