Last night we had our first (annual?) New Year's Eve party which was a ton of fun. One of the recipes that received the most compliments was a recipe from some family friends the Goldens for a Cranberry Jalapeño Salsa. I'll share it below along with a few photos of our Christmas and New Years.
|Little and her Great Grammy|
|Dressed up for Christmas Eve dinner in the desert|
|On our way home Christmas morning|
|Christmas with cousins|
|Christmas sweatshirts . . . thanks T!|
|Happy New Year!|
Cranberry Jalapeño Salsa
from the Goldens
12 oz cranberries, chopped
3 -4 jalapeños, chopped (seeds removed)
3-4 green onions, chopped
1 tsp cumin
1/2-3/4 c. sugar
Combine all ingredients and chill overnight.
Recipe notes: freeze cranberries to make them easier to chop. Jarred jalapeños work as well as fresh.