One of the things I love about the holiday season is going to parties and potlucks and seeing old friends. If you need a dessert to feed a large crowd or bring to a potluck, the Bundt cake is your friend! I used to be scared of them because of this disaster but since I found the Baking Pam spray (with flour), I have been a big fan. It's great for people (like Big) who don't love a ton of frosting and you can slice it thin or thick, depending on how many people you want to serve. It's also an easy item to have people serve themselves at a potluck.
For your holiday parties, consider the recipe pictured above - a buttermilk cake with butternut squash grated into the batter (don't be weirded out - it's awesome) which I served with pumpkin ice cream.
Another great one is the "All in One Holiday Bundt" with ginger, pumpkin, apple and cranberries.
Or, try out the Gingerbread Pumpkin Guinness Bundt cake. Gingerbread . . . pumpkin . . . beer . . . not a typical combination but an altogether yummy cake.
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