Let me start by saying that fruity desserts don't excite me as much as something chocolate, caramel, or otherwise decadent. And apple cake? Ehh, I've had it. But this? This cake was amazing. I'm making it for a second time in less than a month. It could work for a brunch - it's a little like coffee cake - or it's great with a cup of after dinner coffee.
When I made it and poured it into the pan, I told my husband to come taste the leftover batter in the bowl - it was seriously delicious batter and the cake didn't disappoint. I made it a day ahead, covered it, and served it the next night and it was moist and perfect.
Cinnamon Apple Cake (serves 10)
Original recipe and great photos here