Appetizer

 Here's a little glimpse of what we've been up to in the last month or so . . . 

Little has lost 3 teeth - she's holding a photo of Big with the same smile

The little girls got bedroom furniture and organized all their stuff

Big got a new surfboard and has been enjoying long days outside

Little's summer goal was "to climb more trees."

And Middle has been enjoying some freedom on her bicycle and roller blades.

We had a chance to go to a friend's house for dinner (so exciting!) and I brought this new appetizer.  I had seen it on Pinterest but it was the first time I'd actually made it and it turned out really yum!

Blueberry Balsamic Goat Cheese Appetizer (6 servings)

1 cup fresh blueberries

2 tsp honey

2 tsp balsamic vinegar

1/4 tsp salt

1/2 tsp chopped fresh rosemary

4 oz goat cheese

2 oz cream cheese

Crusty French bread, crackers (for serving)

Add blueberries, honey, salt, and balsamic vinegar to a small saucepan over medium heat.  Cook for approximately 10 minutes, stirring occasionally.  Cool for 5 minutes.

Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.  Spread the cheese mixture over a plate.  Top the cheese mixture with the cooled blueberry mixture.  Serve the dip with crusty French bread or crackers.