I'm a sucker for recipes like this that claim to be the "world's best chicken" - a few ingredients added to chicken breasts and *presto*! I've made several versions and this was the latest (from Pinterest - where else?). It wasn't bad - I don't think it's the "world's best" and I'd probably go back to the honey mustard chicken that we're sort of addicted to but it was a nice change. The chicken breasts were juicy and flavorful and the kiddos ate it.
The "World's Best Chicken"
original recipe here
4 boneless, skinless chicken breasts
1/2 cup dijon mustard
1/4 cup maple syrup
1 T red wine vinegar
salt and pepper
fresh rosemary
In a small bowl, whisk together the mustard, syrup, vinegar, salt and pepper until smooth. Spray a 9x9 pan with cooking spray or olive oil and place the chicken breasts in it. Dump the sauce over the top, coating each piece of chicken. Bake for 30-40 minutes at 375 degrees. Serve with chopped rosemary on top.
Yes, most of the "World's Best" stuff I've tried has really been World's Acceptable.
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