Southwest Turkey Salad

This salad was really high in protein and fiber, low in calories and fat, and delicious.  I ate too much (belly ache from the aforementioned fiber) and I really liked the flavors.  I didn't add the can of green chiles or jalapeños but we both agreed it needed a little more kick so I'd try that if you're going to make it.  This would be a nice dish for a potluck or picnic, a brunch, or to have on hand for lunch.  We ate it with some bread for dinner last week when it was really hot out.  

Southwest Turkey Salad (6 side dish servings)

3 T olive oil

1/2 cup orange juice

2 T red wine vinegar

3/4 tsp. ground cumin

1/4 tsp. salt

1/8 tsp. black pepper

1 (15oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 can diced chiles or jalapeños

3 cups cubed turkey

1/3 c. chopped red onion

2 T chopped cilantro

Whisk together the oil, orange juice, vinegar, cumin, salt and pepper.  Stir in the beans, corn, chiles, turkey, onion and cilantro.  Serve right away or refrigerate for a few hours.