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Saturday, July 3, 2010
Cilantro Lime Rice
I know making rice isn't rocket science. I've relied on boxes of rice pilaf (Near East is my favorite brand) for a long time but lately, I've been skipping the box and spice packet and spicing it up myself. I've also noticed that the step of toasting the rice a little before adding the liquid makes the end product a lot better.
Here's one of our current favorites, modeled after the rice they use at Chipotle. It goes well with Mexican flavored dishes or grilled fish. I like it in burritos or with tacos al carbon. Hope you like it as much as we do!
Cilantro Lime Rice (4 servings)
Ingredients:
1 tablespoon oil
1/2 onion (chopped)
1 clove garlic (chopped)
1 cup long grained rice (I like to use brown)
2 cups water
1 handful cilantro (chopped)
1 lime (juice and zest)
Directions:
Heat the oil in a saucepan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Add the rice and toast in the oil for a few minutes.
Add the water, bring to a boil, reduce the heat and simmer, covered until tender, about 20 minutes for white rice or 40-50 minutes for brown. Remove from the heat and mix in the cilantro, lime juice and zest.
Cilantro and lime are two of my favorite flavors. Can you believe I've never made rice without the assistance of my rice cooker?
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