Index of Recipes
▼
Thursday, September 17, 2009
Chocolate Snack Cakes
Lisa recently let me borrow "The Sweet Life in Paris" by David Lebovitz and it's been a great read. Just like Lisa said, it makes you want to be an ex-pat in another country and makes you dream about baking, cooking, and ice cream constantly. Today, I made the Chocolate Yogurt Snack Cakes. I needed to bake something for several different occasions (brother-in-law's birthday, friends coming over, weekend guest) and kept forgetting to buy butter at the grocery story (Julia Child is rolling over in her grave). The Chocolate Snack Cakes - doesn't that sound cute? - were the perfect solution.
I had all the ingredients on hand and although I didn't use great quality chocolate (TJ's semi-sweet chocolate chips) and I should have taken them out of the oven 2 or 3 minutes sooner, they have a distinctly chocolate-almond flavor and are light for a chocolate dessert. Not quite a cupcake, not quite a muffin - truly a snack cake and just what I needed today.
Here's the recipe on Smitten Kitchen. I forgot the salt and lived dangerously by melting the chocolate over low heat (not in a double boiler) but otherwise, followed it exactly. Mine were done in 23 minutes but I should have checked them around 20 minutes.
Chocolate Yogurt Snack Cakes!
ReplyDeleteThe name makes you wanna taste them.
Now you are just killing me.
ReplyDeleteWe enjoyed ours thoroughly! Thanks for bringing us a treat. The little white pieces were almonds, then?
ReplyDeleteKatie