What's for Meat?

One of my best foodie discoveries in Claremont has been the Cheese Cave .  The staff helped me put together a dessert cheese course on two ...

First, a few photos of the girls.  It's been really fun to watch their relationship develop.  Little is always in Big's shadows (li...

I love this blog The Food Librarian and she makes a bundt cake every day for 30 days leading up to National Bundt Cake Day (11-15 . . . tod...

You know those Yahoo headlines?  I'm not much of a sucker for them.  I know that the corresponding story is going to be a) something I a...

Ok, so you don't bake it overnight but you make it the night before, let it marinate until dinner time the next day, and toss it in the...

Two pies in three weeks . . . I'm on a roll!  I usually don't make pies but I've felt like it lately and I thought I'd ...

I don't often follow recipes or post recipes for salad . . . I throw together whatever vegetables, lettuce, and dressing I have on hand...