tag:blogger.com,1999:blog-4359622143289188630.post9028013116608821900..comments2023-11-03T06:00:41.469-07:00Comments on What's for Meat?: Chile Relleno CasseroleBechttp://www.blogger.com/profile/09792495645886204937noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4359622143289188630.post-52600314602160344362010-03-22T14:07:58.019-07:002010-03-22T14:07:58.019-07:00Tiff - I would actually try these again with canne...Tiff - I would actually try these again with canned green chiles . . . great tip. And, I didn't try the wet towel - just a plastic ziplock bag.Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-40645970943855156322010-03-21T13:52:42.603-07:002010-03-21T13:52:42.603-07:00I love this recipe!!! Thanks for posting it. Here...I love this recipe!!! Thanks for posting it. Here's my tip... Buy whole, peeled, canned green chile (Hatch if you can find them) rather than roasting your own. Flavor might not be as good, but still awesome. Tommy is a green chile man anyway. Also, I mixed regular ground turkey in with the chorizo so it wouldn't be so strong. We loved it!! I served it with fresh corn tortilla...mmmmmm<br /><br />I can't remember if she mentions this in the recipe, but a tip for roasting chiles is to wrap them in a wet towel after you roast them after they are roasted. It helps steam the skin off.<br /><br />Thanks for the recipe! Tiff<br /><br />We liked this so much we ate it for breakfast today!!!Tiffanyhttp://picachomountain.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-3581403927948094462010-03-12T14:48:50.821-08:002010-03-12T14:48:50.821-08:00Mom - Thanks . . . I think layering has good poten...Mom - Thanks . . . I think layering has good potential and it would be easier to get the skins off and seeds out if you could open up the chile instead of trying to keep it intactBechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-74353759021045292172010-03-10T12:06:33.316-08:002010-03-10T12:06:33.316-08:00I love chile rellenos and almost always order them...I love chile rellenos and almost always order them when I eat at a Mexican restaurant. I was excited when I saw your post, but I think I'll let you lead me to a less labor intensive version.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-47190567977008584302010-03-09T09:12:54.315-08:002010-03-09T09:12:54.315-08:00I admire you for posting not only your successes b...I admire you for posting not only your successes but your struggles as well! Although this looks like success in the end. What do you think would happen if you took these ingredients and layered instead of stuffed? Thats my go-to solution for many time consuming recipes. Isn't lasagne layered manicotti? I turn chicken enchiladas into layers . . . Love, momAnonymousnoreply@blogger.com