tag:blogger.com,1999:blog-4359622143289188630.post883202954675656845..comments2023-11-03T06:00:41.469-07:00Comments on What's for Meat?: Buttermilk WafflesBechttp://www.blogger.com/profile/09792495645886204937noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4359622143289188630.post-40905719190800292482009-09-22T10:40:35.906-07:002009-09-22T10:40:35.906-07:00I like Aunt Kathys recipe that calls for beating t...I like Aunt Kathys recipe that calls for beating the egg whites seperately then folding them in - makes the waffles light and wonderful.Momnoreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-2327148906351961992009-09-22T09:08:20.874-07:002009-09-22T09:08:20.874-07:00I like my waffles with my sister's homemade ja...I like my waffles with my sister's homemade jam.Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-28065352425222845692009-09-21T18:22:21.814-07:002009-09-21T18:22:21.814-07:00I like my waffles NOT from a restaurant. Except fo...I like my waffles NOT from a restaurant. Except for one instance (which I can't recall), no restaurant prepared waffles have been worth their price!<br /><br />Bec, ck out the Free Gluten websites for recipes.Cafe Observerhttps://www.blogger.com/profile/10115520512264907360noreply@blogger.com