tag:blogger.com,1999:blog-4359622143289188630.post7152584501168893816..comments2023-11-03T06:00:41.469-07:00Comments on What's for Meat?: Eggs for MeatBechttp://www.blogger.com/profile/09792495645886204937noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4359622143289188630.post-67173024584297033942009-02-25T09:19:00.000-08:002009-02-25T09:19:00.000-08:00That sounds yummy. I am always trying to make thin...That sounds yummy. I am always trying to make things without meat that everyone will like.Lisa.....https://www.blogger.com/profile/01765397185994798891noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-25755452100294871222009-02-14T08:52:00.000-08:002009-02-14T08:52:00.000-08:00Good idea - add milk to the whisked eggs? I also ...Good idea - add milk to the whisked eggs? I also wondered if I beat them long enough or too long.Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-11390666103270525732009-02-13T22:47:00.000-08:002009-02-13T22:47:00.000-08:00i'm surprised there is no milk... which usually ma...i'm surprised there is no milk... which usually makes my eggs super puffy.Anonymousnoreply@blogger.com