tag:blogger.com,1999:blog-4359622143289188630.post6847581311858283725..comments2023-11-03T06:00:41.469-07:00Comments on What's for Meat?: Perfect Belgian WafflesBechttp://www.blogger.com/profile/09792495645886204937noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4359622143289188630.post-84044657531401086732012-04-14T10:17:30.411-07:002012-04-14T10:17:30.411-07:00Well, I didn't end up making these on Easter (...Well, I didn't end up making these on Easter (the kids insisted on pancakes), but I made them this AM and these are perfect! I am throwing away my old recipe without question. I did make a couple changes--almond milk for the milk, butter for the oil, added 1 1/2 Tbsp sucanat (equivalent of one Tbsp white sugar), and 1 tsp vanilla. But the lightness with the beaten egg whites, and the exterior crispness made these spectacular.Nicolehttps://www.blogger.com/profile/01441274388209609944noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-7305751216990951332012-04-06T16:32:58.741-07:002012-04-06T16:32:58.741-07:00Nicole - let me know what you think! You're d...Nicole - let me know what you think! You're doing good . . . I haven't even thought about food for the weekend yet :)Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-64161874647651460232012-04-06T09:06:59.385-07:002012-04-06T09:06:59.385-07:00I am making these on Easter morning! My current wa...I am making these on Easter morning! My current waffle recipe, while tasty, doesn't produce the light fluffy texture I'm after. I'm so excited you posted this just in time. =)Nicolehttps://www.blogger.com/profile/01441274388209609944noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-6678443193614139922012-04-01T18:52:08.264-07:002012-04-01T18:52:08.264-07:00You had me at waffle.You had me at waffle.Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.com