tag:blogger.com,1999:blog-4359622143289188630.post1190921383984123830..comments2023-11-03T06:00:41.469-07:00Comments on What's for Meat?: Making a classic even betterBechttp://www.blogger.com/profile/09792495645886204937noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4359622143289188630.post-69354259554258570592014-02-03T13:41:03.201-08:002014-02-03T13:41:03.201-08:00The salt is still pretty subtle - I though of even...The salt is still pretty subtle - I though of even adding a little more than this amount next time. My kids loved them! Bechttps://www.blogger.com/profile/09792495645886204937noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-80056941755986981462014-02-03T12:10:12.968-08:002014-02-03T12:10:12.968-08:00I just made regular treats this weekend... this ve...I just made regular treats this weekend... this version sounds great, I love salt! Are you at all concerned that the kids won't like it? It sounds like just enough, wondering if classmates will think it's a trick :)Amberhttps://www.blogger.com/profile/01240258564712076958noreply@blogger.comtag:blogger.com,1999:blog-4359622143289188630.post-62757607926211509432014-01-31T15:04:53.137-08:002014-01-31T15:04:53.137-08:00I wish I lived next door to your test kitchen. On ...I wish I lived next door to your test kitchen. On second thought, maybe it's good I don't.Anonymousnoreply@blogger.com