If you need a Valentine's day treat, this is easy . . . the hardest part (especially for the 4 year old) is waiting the 3 hours to slice and eat it!
I was going to make fudge at Christmas time and even had the ingredients, but my girls got sick, I got behind and it was one project that just didn't materialize. So, I saved the idea (and the mini marshmallows) for today.
The recipe can be found here. I followed it exactly and it looks good. I really liked how it didn't involve a candy thermometer and the ingredients were common. I even (for once) lined my pan so that I have a chance of getting the fudge out to slice it into squares and give as gifts. Even if it is my birthday, I can't eat the whole pan myself!
The best part . . . . . sprinkles! |
Now we have to wait 3 hours |
My future food blogger. I love the concentration on her face as she tries to capture the perfect shot of the end product. |
Happy Happy Birthday to you!!!!!!!!
ReplyDeleteHappy Birthday! I too love that last picture :)
ReplyDeleteHappy Birthday Bec. Feb. 13 is really a big day with H & T anniversary and also Carol and Doug's anniversary.
ReplyDeleteWishes for many more.
Marilyn
Happy birthday. Nothing beats fudge. Hope the wait was worth it.
ReplyDeleteAww, happy birthday! I'm not a lurker, really, just came by to say the fudge was delicious. Then I got distracted and started checking out the other recipes ... you know how it is.
ReplyDeleteP.S. Note use of past tense to describe fudge *g*.
ReplyDeleteThat Jenna is getting to be such a big girl! Glad you had a nice day...
ReplyDeleteHappy Birthday Becs!!! Sorry a bit late, but still sending you wishes for happiness and lots of good food this year!!!
ReplyDeleteHappy (belated) birthday, Rebecca! Hope your day was wonderful!
ReplyDeleteHappy (super late) Birthday to you!!! I hope that it was wonderful. Did the fudge turn out well? It looks great :)
ReplyDeleteYes - the end report is that the fudge turned out pretty perfect. It'll definitely go on my Christmas treat list. I think something crunchy (toasted almonds? toffee?) on top or in the middle would be great.
ReplyDeleteNice camera, Jenna.
ReplyDeleteThanks to Auntie T :)
ReplyDelete